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School food programs

This page supports schools and educators with tips and resources to plan and deliver school food programs that meet the unique needs of their local communities.

School food programs can improve access to nutritious foods at school, build food skills, and connect students to their local food systems. Research shows that providing positive exposures to growing, preparing, and eating food improves food literacy and has a lasting impact on physical and mental health.

A food-based program can start small, with simple activities that allow students to explore and experience food inside or outside the classroom. If possible, consider how your program can be integrated through cross-curricular connections and a school-wide approach.

Have questions? Contact a Population Health dietitian at PopHthNutrition@NorthernHealth.ca.

Additional resources

See the teaching about food and nutrition page for more lesson plans and activity ideas to promote food literacy in schools.

More information